If you miss tomorrow night's class entitled Summer Fare, there's always next Thursday's Farmers' Market class at Jamie's (8/26). Think lots of fresh veggies and fruit at peak ripeness. Sign up and experience first-hand how quality ingridents dictate the flavor of your food.
Tomorrow night's menu includes a tomato and goat cheese tart, fattoush salad, Sicilian-style grilled pork, farro with Catalan dressing (another ode to Heidi Krahling of Insalatas), nectarine & plum crisp with homemade toasted coconut ice cream.
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