CalGirl Kitchen
1.20.2013

New Year's evolution

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One of many cupcakes - sliced in half & layer with glaze here butter, water & cocoa powder in step 2 flour, egg, sour crea...
1 comment:
1.13.2013

Versitile pesto that pops

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whole wheat spinach & ricotta raviolis with pepita pesto     In our spare time, my friend Carrie & I have been cooking up a ...
12.16.2012

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Holiday Baking - bake like a pro The finished product   Par-baked crust just out of the oven To core pears, slice in ha...
1 comment:
1.17.2012

A black bean burger that has never been frozen

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Burgers - the end result plus the pre-bake shot The recipe for Southwest Veggie Burgers is revealed below. I made these tonight at my Hea...
1.14.2012

Healthy cooking starts now

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Southwest black bean & brown rice burger Join me this Tuesday, January 17th at Whole Foods OKC as I discuss and prepare foods from t...
12.18.2011

Leftover quinoa finds its way into waffles

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Cooked multi-colored quinoa Multi-grain waffles with quinoa & blueberries I make quinoa a lot. I use it as a base to savory dishe...
12.04.2011

Irresistible oatcakes

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I have been eying this recipe for some time now. It a recipe for oatcakes, whatever those might be, from Heidi Swanson's Super Natural E...
2 comments:
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CalGirl JILL
I am an urban transplant from San Francisco, living, working and cooking in Oklahoma City. I am a cooking instructor with a knack for entertaining and an obsession with my home state, California. Prior to moving to my husband's hometown, I had a career in advertising sales followed by culinary school. As a kid, I always enjoyed cooking and creating but it wasn't until I attended Tante Marie's Cooking School in San Francisco that I realized how much I needed to be in the food business.
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