If you miss tomorrow night's class entitled Summer Fare, there's always next Thursday's Farmers' Market class at Jamie's (8/26). Think lots of fresh veggies and fruit at peak ripeness. Sign up and experience first-hand how quality ingridents dictate the flavor of your food.
Tomorrow night's menu includes a tomato and goat cheese tart, fattoush salad, Sicilian-style grilled pork, farro with Catalan dressing (another ode to Heidi Krahling of Insalatas), nectarine & plum crisp with homemade toasted coconut ice cream.
About Me
- CalGirl JILL
- I am an urban transplant from San Francisco, living, working and cooking in Oklahoma City. I am a cooking instructor with a knack for entertaining and an obsession with my home state, California. Prior to moving to my husband's hometown, I had a career in advertising sales followed by culinary school. As a kid, I always enjoyed cooking and creating but it wasn't until I attended Tante Marie's Cooking School in San Francisco that I realized how much I needed to be in the food business.
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